Their journey offers a compelling example of how sustainable practices can be seamlessly integrated into the dairy industry, benefitting both the environment and the bottom line. In a recent conversation, they shared their insights into the immense benefits of embracing sustainability and the core values that drive their commitment.
For Emma, growing up on a dairy farm in Australia meant witnessing firsthand the entrepreneurial spirit of her parents, who were constantly innovating and improving their operations. From leasing farms to adopting recent technologies, the Chesworth family has always been at the forefront of change. A key lesson from Emma's childhood, "If you always do what you've always done, you'll always have what you've already got," has guided her in establishing The Little Big Dairy Co. This company is dedicated to delivering the best-tasting single-source milk while maximising the returns for her family's efforts on the farm.
The Chesworth family operates two distinct entities: the farm and the factory. However, they see all their endeavours as part of a single mission. The factory financially supports the farm by purchasing milk, allowing them to control the entire product journey from milking to bottling. This integration ensures the quality and integrity of their single-source Australian dairy milk.
Emma explains, "As we keep moving and changing, we have to keep looking inward and outward, from above and forward, to ensure we're doing things the best way." This approach has enabled them to add value to their products and reflect the true cost of production accurately, rather than merely being price takers.
For Steve and Emma, caring for the land is not just a matter of stewardship; it's vital for their livelihood. "I believe farmers, certainly in my experience, have always been the most important environmentalists," Steve asserts. "What we probably see these days is that we're better at telling that story." They are dedicated to a circular approach, minimising waste, and maximising resources, while supporting their local community.
Their sustainability initiatives are numerous and varied. From reusing wastewater and installing solar-powered bores to transitioning to eco-friendly packaging, the Chesworths are committed to reducing their environmental impact. One of their most significant achievements is a comprehensive water system that recycles and reuses water for irrigation. This system conserves valuable resources and reduces reliance on synthetic fertilisers.
For the Chesworth family, sustainability is both an ethical and practical choice. "Almost always, decisions that are made for investing in new technology that are good for our conservation are almost always good for our bottom line as well," says Emma. Their commitment to sustainable practices ensures that they are not only environmentally responsible but also economically viable. This approach allows them to make informed decisions that benefit both the planet and their business.
Transparency and consumer trust are crucial for Emma and Steve. They believe that consumers want to know where their milk comes from and trust that farmers are investing in sustainable practices. "Australian dairy farmers are so privileged to have the trust of our customers and our consumers," Emma notes. However, she also emphasises the importance of fair pricing, as implementing sustainable practices can be costly.
"If we're not equipping them with the information, then we really can't expect them to pay more, because they don't know," Emma adds. This commitment to transparency has been a cornerstone of The Little Big Dairy Co, ensuring that their customers understand and support their dedication to sustainability.
The story of The Little Big Dairy Co is a powerful reminder of the potential for innovation and sustainability in the dairy industry. Emma Elliott and Steve Chesworth are not just producing high-quality milk; they are setting a standard for environmentally responsible farming. Their integrated approach, entrepreneurial spirit, and commitment to transparency have earned them the trust of their consumers and positioned them as leaders in sustainable dairy farming. As they continue to look inward and outward, forward, and above, the Chesworths exemplify the profound truth that caring for the environment is, indeed, in their best interest.
This Activity is funded by the Australian and NSW Governments’ Storm and Flood Industry Recovery Program.
