This situation is affecting not just those who are unemployed, but also employed individuals who are finding it difficult to make ends meet.
Brianna Casey, CEO of Foodbank Australia, highlights the gravity of the situation: “The reality is no matter where we are in Australia, no matter what age group we're talking about, people are really hurting, and we need to be able to do what we do best and that's making sure healthy, nutritious food makes it to those who need it.”
In these challenging times, dairy products emerge as a vital component of a balanced diet. Dairy provides essential nutrients such as calcium, protein, and vitamins that are crucial for health. Yet, for many Australians, dairy has become a luxury they can no longer afford. As Brianna Casey notes, “An increasing number of Australians are forced to make difficult decisions about allocating their limited resources. People are making really heartbreaking choices about what they can feed themselves and their families, and for many, they're missing out on dairy.”
Recognising the critical need for dairy, Foodbank Australia has teamed up with dairy farmers and milk processors across the country. This partnership ensures that dairy products remain accessible to everyone, even in times of economic hardship. Brianna emphasises, “Dairy is one of those incredible products that we just can't get enough of. Whether it be fresh white milk, yoghurt, cheese, or cream, we want to make sure these products are available to people year-round.”
To address the gap in dairy supply, Foodbank Australia launched the National Milk Program. This initiative has led to an annual donation of 900,000 litres of fresh white dairy milk from the dairy industry. This substantial contribution helps to stock Foodbank warehouses and ensures that dairy products are delivered to those in need across Australia.
The success of this program is made possible through the support of the transport and logistics sector, which facilitates the distribution of chilled and frozen products. Despite facing numerous challenges like natural disasters and extreme weather, dairy farmers remain some of the most steadfast supporters of Foodbank. Brianna acknowledges their unwavering commitment: “Dairy farmers are some of our most generous and kind donors, despite the fact that it is an industry plagued with so many challenges. Whether it be floods, fires, droughts, they impact our farming communities more than anyone, and yet those very same farmers are the people who step up and support us time after time. We are so proud to work paddock to plate with the dairy industry.”
The partnership between Foodbank Australia and the dairy industry represents a vital effort in combating food insecurity. As the cost of living continues to rise, the work of organisations like Foodbank and the generosity of the dairy industry become increasingly crucial. Together, they ensure that nutritious and high-quality food reaches those who need it most, making a real and positive difference in countless lives.
For more information on how you can support or benefit from these initiatives, click through to learn more about the programs at Foodbank Australia. https://www.foodbank.org.au/
This Activity is funded by the Australian and NSW Governments’ Storm and Flood Industry Recovery Program.
