Stewardship of our community, animals and natural resources is an important priority and focus for the Tasmanian dairy industry.
The implementation and application of sustainable and ethical business operations will contribute to overall productivity, performance and perception enhancing the social licence for Tasmanian dairy farmers to operate into the future
The Tasmanian Dairy Industry Strategic Plan 2022-2027 identifies Sustainability as one of 5 key priorities for the sector.
Key strategic aims:
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Foster responsible stewardship of our community, animals and natural resources
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Develop sustainable and ethical farm and business operations
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Sustain and enhance the social licence to operate
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Align with the goals outlined within Australian Dairy Industry Sustainability Framework.
