Webinar Program
The Dairy Manufacturing Webinar Program, now partnering with The University of Melbourne, offers Australian dairy manufacturers an innovative program of relevant topics and highly qualified presenters.
Over the past ten years, Dairy Australia has presented over 300 webinars, all of which have been designed to upskill Australian dairy manufacturers.
The webinars, together with their downloadable PDF’s, offer an exciting way to enhance knowledge. Additionally, webinar recordings can be viewed at a later date and utilised to train work groups.
Dairy manufacturers receive this invaluable training from Australian and international dairy experts, all professionals in their fields.
30 webinars are conducted annually. Typically, each webinar includes a 50-minute presentation followed by five to ten minutes of question time.
Webinar access is free for Australian dairy farmers.
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Category |
12 month pass
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6 month pass
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Large companies (over 200 employees) |
$2600 |
$1450 |
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Medium companies (20-200 employees) |
$600 |
$320 |
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Individuals and Small companies (1-20 employees) |
$270 |
$160 |
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University students |
$180 |
$100 |
Individual webinars can be accessed for $45. Webinar access is free for Australian dairy farmers.
Please email Jennifer Penfold to purchase a webinar season pass.
Purchase of a Webinar Season Pass entitles companies and individuals to the following:
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Access to 30+ webinars per year.
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Multiple logons for company staff attending webinars (plus multiple people can participate from logon point.
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Single logon for individuals / small companies (multiple people can participate from one logon).
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Technical support for participants.
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PDF’s of presentations.
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Opportunity to ask questions of world expert during the webinar.
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Opportunity to liaise with and ask further questions of webinar presenter for one week post webinar.
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Access to webinar recordings for 90 days post webinar.
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Professional development opportunity for individuals and companies.
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Opportunity to suggest new topics or dairy experts relevant to business needs.
NB. Changes may be made to this program due to unforeseen circumstances. To receive webinar invitations, please register your details with Jenny Penfold.
ebinar schedule, Semester 1 - 2022
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Wed 2 Feb 10:00-11:00am AEDT |
Nicole Martin, Cornell University, USA
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Wed 9 Feb 2:00-3:00pm AEDT |
Bronwyn Duke, Dairy Australia |
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Wed 16 Feb 12:00-1:00pm AEDT |
Sam Alcaine, Cornell University, USA |
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Wed 23 Feb 10:00-11:00am AEDT |
Peter Dixon Vermont, USA |
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Wed 2 March 2:00-3:00pm AEDT |
Bio-technological modification of milk fat Hilton Deeth, Emeritus Professor, University of Queensland |
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Wed 9 March 2:00-3:00pm AEDT |
Dairy Situation and Outlook, March 2022 Eliza Redfern, Dairy Australia Plus China export opportunities and market update, Sarah Xu, Dairy Australia |
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Wed 16 March 2:00-3:00pm AEDT |
Nerida Kelton and Ralph Moyle, Australian Institute of Packaging |
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Wed 23 March 2:00-3:00pm AEDT |
New influences on product to market thinking Barry McGookin, FIAL, Australia
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Wed 30 March |
Emerging bioactives in new dairy product development David Everett, AgResearch, NZ
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Wed. 6 April 2:00-3:00pm AEST |
Milk Minerals Matter Steve Flint and Alistair Carr, Massey University, NZ
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Wed 13 April 3:00-4:00pm AEST |
Hybrid dairy and plant protein product opportunities Milena Corredig, Aarhus University, Denmark
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Wed May 4 3:00-4:00pm AEST |
Artisan cheese opportunities and challenges Liz Whitley, UK
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Wed. May 11 3:00-4:00pm AEST |
Water, energy and CO2 in milk production and processing Mike Lewis, Educator and Consultant, UK
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Thurs June 3 2:00-3:00pm AEST |
Undertaking effective Root Cause Analysis Andrew Wilson, Dairy Food Safety Victoria
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Wed June 8 3:00-4:00pm AEST |
Optimising flow properties for milk and milk products Seamus O’Mahony, UCC Cork, Ireland
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Postponed to Semester 2, 2022
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DairyRegTech - Progressing to a national approach
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