Webinar Program
The Dairy Manufacturing Webinar Program, now partnering with The University of Melbourne, offers Australian dairy manufacturers an innovative program of relevant topics and highly qualified presenters.
Over the past ten years, Dairy Australia has presented over 300 webinars, all of which have been designed to upskill Australian dairy manufacturers.
The webinars, together with their downloadable PDF’s, offer an exciting way to enhance knowledge. Additionally, webinar recordings can be viewed at a later date and utilised to train work groups.
Dairy manufacturers receive this invaluable training from Australian and international dairy experts, all professionals in their fields.
30 webinars are conducted annually. Typically, each webinar includes a 50-minute presentation followed by five to ten minutes of question time.
Webinar access is free for Australian dairy farmers.
2021/2022 Webinar season passes
Category |
12 month pass
|
6 month pass
|
Large companies (over 200 employees) |
$2600 |
$1450 |
Medium companies (20-200 employees) |
$600 |
$320 |
Individuals and Small companies (1-20 employees) |
$270 |
$160 |
University students |
$180 |
$100 |
Individual webinars can be accessed for $45. Webinar access is free for Australian dairy farmers.
Please email Jennifer Penfold to purchase a webinar season pass.
Purchase of a Webinar Season Pass entitles companies and individuals to the following:
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Access to 30+ webinars per year.
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Multiple logons for company staff attending webinars (plus multiple people can participate from logon point.
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Single logon for individuals / small companies (multiple people can participate from one logon).
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Technical support for participants.
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PDF’s of presentations.
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Opportunity to ask questions of world expert during the webinar.
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Opportunity to liaise with and ask further questions of webinar presenter for one week post webinar.
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Access to webinar recordings for 90 days post webinar.
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Professional development opportunity for individuals and companies.
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Opportunity to suggest new topics or dairy experts relevant to business needs.
NB. Changes may be made to this program due to unforeseen circumstances. To receive webinar invitations, please register your details with Jenny Penfold.
Webinar Program
Date and Time | Topic | ||||||||
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Wed 27 July 2:00-3:00pm AEST |
Adapting cheese recipes to meet production capabilities for artisan cheesemakers
Gina Dal Santo, TAFE SA |
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Wed 3 Aug 2:00-3:00pm AEST |
The influence of compositional factors in optimising dairy powder solubility
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Wed 10 Aug 3:00-4:00pm AEST |
Partitioning of milk and milk components
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Wed 17 Aug 2:00-3:00pm AEST |
The industrialisation of non-dairy proteins and other milk components
Michelle Colgrave, CSIRO |
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Wed 24 Aug 3:00-4:00pm AEST |
Plastics and packaging legislation in the EU – implications for Australian dairy
Mike Jefferson, European Association of Plastics Recycling and Recovery Organisations (EPRO) |
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Wed 14 Sept 3:00-4:00pm AEST |
Using pH and Titratable Acidity to drive decisions during cheesemaking
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Wed 21 Sept 2:00-3:00pm AEST |
The use of cold plasma to inactivate bacterial spores
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Wed 28 Sept TBC |
Technology enabling an improved sustainability footprint in antibiotic testing
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Wed 5 Oct 2:00-3:00pm AEDT |
Eliza Redfern, DA – Dairy Situation and Outlook
Sarah Xu, DA – Dairy export update |
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Wed 12 Oct 2:00-3:00pm AEDT |
DairyRegTech - Progressing to a national approach
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Wed 19 Oct 2:00-3:00pm AEDT |
Rapid shelf-life measurement approaches to reduce New Product Development time frames
Tom Ross, University of Tasmania |
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Wed 25 Oct 2:00-3:00pm AEDT |
Proteases and proteolysis in milk and milk products
Hilton Deeth, Emeritus Professor, University of Queensland |
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Wed 9 Nov
12:00-1:00pm AEDT |
Cheese Ingredients: Cultures and Enzymes
Gil Tansman, DSM, USA |
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Wed 16 Nov 2:00-3:00pm AEDT |
Heat resistance of lactoferrin – temperature and time parameters
Alistair Carr, AgResearch, NZ |
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Wed 23 Nov 2:00-3:00pm AEDT |
Membrane processing of dairy by-product streams
George Chen, The University of Melbourne |